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    Heirloom Restaurant & Bar

    Every stay should be accompanied with a visit to our in-house restaurant Heirloom Restaurant & Bar, which boasts thoughtfully crafted menus using seasonal, organic and local produce sourced from the very best Western Australian growers.

    On a day to day basis the team is led by our very talented Head Chef, Vincy Silveira who cooks up a variety of dishes which are sure to tantalise even the pickiest of taste buds. The menu even offers paleo-inspired dishes and features fresh, healthy and delicious meals made using locally sourced ingredients. Our signature dish is the macadamia crusted chicken schnitzel with raw slaw and siracha mayo. We have plenty of options for gluten and dairy intolerances as well as vegetarians.

    Room service is available 24/7 from the restaurant, and the restaurant is open for buffet breakfast and dinner.

    We highly recommend booking in advance as we do book out!

    Click here to view Heirloom Restaurant & Bar Menu 

    Click here to view Lobby Bar Menu

     

    Regular Opening Times 

    Heirloom Restaurant & Bar

    Breakfast: 6am – 9:30am weekdays | 7am – 10.30am Saturday & Sunday

    Lunch: Closed

    Dinner: 5.30pm – 9:30pm (Monday to Saturday)

    Lobby Bar

    6am - 11pm weekdays

    7am - 11pm Saturday

    7am - 10pm Sunday & Public Holidays

    Snack Menu - 11am - 10pm daily

    Liquor Control Information:

    Licence number: 6010144130

    Class of licence: Hotel Licence

    Name of the licensee: Fraser Suites Perth

    Address: 10 Adelaide Terrace, East Perth WA 6004

    Telephone number: 08 9261 0000

    Warning

    Under the Liquor Control Act 1988, it is an offence:

    • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or

    • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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