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Heirloom Restaurant & Bar

Every stay should be accompanied with a visit to our in-house restaurant Heirloom Restaurant & Bar, which boasts thoughtfully crafted menus using seasonal, organic and local produce sourced from the very best Western Australian growers.

On a day to day basis the team is led by our very talented Head Chef, Vincy Silveira who cooks up a variety of dishes which are sure to tantalise even the pickiest of taste buds. The menu even offers paleo-inspired dishes and features fresh, healthy and delicious meals made using locally sourced ingredients. Our signature dish is the macadamia and almond crumbed chicken schnitzel, raw slaw, horseradish mayo and nam jim. We have plenty of options for gluten and dairy intolerances as well as vegetarians.

Room service is available 24/7 from the restaurant, and the restaurant is open for buffet breakfast and dinner.

We highly recommend booking in advance as we do book out!


Heirloom Restaurant & Bar Closed ANZAC Day 

25th April - Closed

Every Sunday in April - Closed


Regular Opening Times 

Heirloom Restaurant & Bar

Breakfast: 6am – 9:30am weekdays | 7am – 10.30am Saturday 

Lunch: Closed

Dinner: 5.30pm – 9:30pm (last kitchen orders at 9pm)

Lobby Bar

6am - 11pm weekdays

7am - 11pm Saturday

7am - 10pm Sunday & Public Holidays

Snack Menu - 11am - 10pm daily

Liquor Control Information:

Licence number: 6010144130

Class of licence: Hotel Licence

Name of the licensee: Fraser Suites Perth

Address: 10 Adelaide Terrace, East Perth WA 6004

Telephone number: 08 9261 0000


Under the Liquor Control Act 1988, it is an offence:

• to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or

• for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.




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